COVID-19 Announcement: We've made some changes to ensure safety of our team and customers. Learn more here.

DINING ROOM NOW OPEN!

We’re happy to announce our dining room is open and we have made some changes to keep our team and customers safe.

JOIN OUR TEAM!

Hittin’ the slopes at Schweitzer this winter? Be sure to check us out from 11-2pm on Saturday & Sunday in the Gateway Lot just off the bunny hill

Burgers

Salads

Fries

Littles

Shakes

Drinks

Voted Best BURGER in Bonner County!

We’re honored to have received 1st Place in the Bonner County Daily Bee ‘Best of Bonner County’ for Best Burger!

Locally Sourced USDA Meats

It’s important to us that our meat is locally sourced and grass fed, which is why we’ve partnered with Wood’s Meat Processing, here in Sandpoint.

Family owned and operated since the 1950’s, Wood’s Meats maintains the highest standards of cleanliness and sanitation in their operations.

Join Our Team

We're hiring! Click on the link below to fill out a brief application, and one of our managers will be in touch with you soon.

The Burger Dock

116 N. First Avenue
Sandpoint, Idaho 83864
(208) 597-7027

WINTER Hours of Operation

MON - TUES
11:00am – 3:00pm

WED
Closed

THURS - FRI - SAT
11:00am – 8:00pm

SUN
11:00am – 6:00pm

holiday Hours

CHRISTMAS EVE
11:00am – 5:30pm

CHRISTMAS
Closed

NEW YEAR'S EVE
11:00am – 5:30pm